Chef’s Note: This is a good dressing to use if your total meal is lacking in fat. You can always take out the oil and add a little water instead.

Ingredients:

• ½ teaspoon extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon splenda
• ¼ teaspoon minced shallots
• pinch kosher salt
• pinch ground pepper

Nutritional Breakdown:

• Carbohydrates: 0.5g
• Fat: 2.3g
• Calories: 22

Method of Preparation:

1. Place all ingredients in a bowl and mix well. Toss lettuce in the dressing and serve.